Cask No. 48.173 Bold & Peaty 105 Al fresco dining manifests

105 Al fresco dining manifests notions of maritime delicacies

68 - Floral breeze through toffee apple trees

Water brought tinned peaches

while yogurt-coated ginger and oak shavings cavorted artfully and playfully on our tongues

glace cherry cake

Cask No. 48.173 Bold & Peaty 105 Al fresco dining manifestsThe nose presented a paradise of plums, potpourri, apricot danish, red apples and polished furniture. The palate gave us dark chilli chocolate, a nutty cinnamon topping on plum and damson crumble, (spiced currant) 'fly pie', manuka honey and five spice roast pork. Water brightened the nose to new car interiors, sunshine through a hay loft, vanilla pods and Danish plum and marzipan chocolates. The palate became sweeter and more refined apple and lime